Introducing — Algae Cooking Oil! Developed with Chef Daniel Humm of Eleven Madison Park, this chef-grade oil is light, buttery, and built for everything from high-heat searing to simple salad dressings and drizzling.
With a 535°F smoke point (that’s 125°F higher than olive oil), it delivers the perfect crispy edge without the burn. It’s rich in omega-9s, low in saturated fat, and completely seed-oil free. Plus, it’s sustainably made using just a fraction of the land, water, and carbon of traditional oils.
Use it for searing, sautéing, baking, or dipping, it enhances without overpowering, making it a true kitchen essential (and the perfect gift for your favorite chef)!
Introducing — Algae Cooking Oil! Developed with Chef Daniel Humm of Eleven Madison Park, this chef-grade oil is light, buttery, and built for everything from high-heat searing to simple salad dressings and drizzling.
With a 535°F smoke point (that’s 125°F higher than olive oil), it delivers the perfect crispy edge without the burn. It’s rich in omega-9s, low in saturated fat, and completely seed-oil free. Plus, it’s sustainably made using just a fraction of the land, water, and carbon of traditional oils.
Use it for searing, sautéing, baking, or dipping, it enhances without overpowering, making it a true kitchen essential (and the perfect gift for your favorite chef)!
Made in the United States
