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Bright, tangy, and a little bit spicy, these Basque peppers bring a perfect pop to any spread. They’re not tinned, but we’ll make an exception — they’re that good.
Dice them into your tuna, pair them with anchovies, or skewer a few for your next pintxo night. However you serve them, they never miss.
Bright, tangy, and a little bit spicy, these Basque peppers bring a perfect pop to any spread. They’re not tinned, but we’ll make an exception — they’re that good.
Dice them into your tuna, pair them with anchovies, or skewer a few for your next pintxo night. However you serve them, they never miss.