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Made in Shelton, Washington
Named after the Chinook word for “Good Spirit,” Ekone captures the essence of Taylor Shellfish Farms. Tucked into the southwest corner of Washington State, the Taylor family has been cultivating exceptional oysters in Willapa Bay for five generations. Their tinned offerings are as rich as the waters they come from. Here, where the cold Pacific meets the freshwater flow of the Willapa Hills, lies one of the cleanest and most abundant coastal ecosystems in the continental U.S., producing what some say are the finest tinned oysters you’ll ever taste.