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Smoky, rich, and deeply savory. Wild albacore tuna is chargrilled over hardwood coals, then blended with silky Castillo de Canena Arbequina olive oil for a smooth pâté packed with bold, clean flavor. Perfect piled onto toast or crackers.
Smoky, rich, and deeply savory. Wild albacore tuna is chargrilled over hardwood coals, then blended with silky Castillo de Canena Arbequina olive oil for a smooth pâté packed with bold, clean flavor. Perfect piled onto toast or crackers.
