Wildfish Cannery - Smoked Herring
This smoked herring delivers a balanced savory flavor with a rich dose of umami and smoke.
In the UK, smoked herring (or kippers) are often enjoyed for breakfast. Across northern Europe, it’s often served with potatoes or enjoyed alongside a crisp lager or pale ale to start the day, channeling a bit of Ernest Hemingway’s morning ritual.
This smoked herring delivers a balanced savory flavor with a rich dose of umami and smoke.
In the UK, smoked herring (or kippers) are often enjoyed for breakfast. Across northern Europe, it’s often served with potatoes or enjoyed alongside a crisp lager or pale ale to start the day, channeling a bit of Ernest Hemingway’s morning ritual.
This smoked herring delivers a balanced savory flavor with a rich dose of umami and smoke.
In the UK, smoked herring (or kippers) are often enjoyed for breakfast. Across northern Europe, it’s often served with potatoes or enjoyed alongside a crisp lager or pale ale to start the day, channeling a bit of Ernest Hemingway’s morning ritual.
Product of Alaska
Wildfish proudly uses only wild-caught, sustainable Alaska seafood harvested by the fishermen and divers from Alaska's responsibly-managed, community-based fisheries—friends and neighbors.